G2l0UzKSe3SrVtV0AKyjDlr/UwCb2uGK41GkKttBPywG/TNEzMie7x1dKzd2Cm+JZwXy86Oqadfo+wqxtDKomrfVAlQhEBEsMV5MgjxviJxlzkjOBRZGW5Lb7txQ1bMglo7nLGa+Sif5bcj/p7hd3jRPKmbwNi7lZN3PsBIBxIYzJsKwsJgIMxbHdaygWtDHoYoQrEvPD3p5k9o2hnUA5XiHNzOqjy67U/TA10U0tQVctYx1bWGtD4SOTPreu5Y9EvazQkv7rPypq5zvN4U50lQNFfdN2aLSnQ+lt1Hxar17WR9x+gHm+PawJczfxguMOab2vWKFdX3S5tqXhcOB+j6yFU+RVzwmMde94WskxFDQCvWMHTinwgIjOlYk378bt52FPW+59rftJgr561jZgwxKedNGRUDFi+qMoPjTHwPDtiHVAQRIOCxQkMiBCzC851aLHxxMzruLGiIUdCAvOv09FKuxXGeGp7ETIohSmVx1o4StXK0g1YjR5qnu7CSz5rjaGLuwEAq3RbiZThJYBTj74Iu/ivRCuaFAN3dyxT7tOQeiUTYdCiXR5CXMyVLEF0EfBDTcYn1JbU3hXr7QcEyslbmNPZqseEcmpkOkXRsCZXKMBZU8VMNC9zDOF1Uz3tZyRzKWRym6JwVqF3vIVuA/BcBd656ca3aaOADKtM2/SgcMcYIs8wtzVK+Z7mdnoLExPrRwuNa3w4DxQGiVf9MAPmOhpIZ6u+z3Di0fgO5QdwB0pqcJW9XWCJrrcs3HJY1KWduTEHjEre9tQHHy0OAZZhI+/BHZUAzWF4u+0qCFYnRWso5tt3Pi9hMZfH1iWjW6ffZVj+Ff0aUwWokk9h6OtZB8onWQ05Qv5KxHd2wgl3nrcbfMBtvRJrIk6i6BJAZnpZIzbnDKXrOtY467Be0O1+bcHim5Rs1L7zj0KeYs7qleS39CAK7kze3vZSDd95b53yqt3QJY1JZ4rEs9+Ktt4T9JiL6Iq9XBmIs1YJRWc/jpogn3wXwSZherbxJAkktlTJSWGx0XZpf55cMBfx05Gd7ShWr2jdeiiyMS4WVFace1lUxAmbVu4z2gYVTMxQn4I1fkrg3rQcaO3zZcRaX64AIXlyVpB/O+aBN9+JLpk3EM/mRLT2PhHoKJRtK7HUHHYv0pRJ8eU8RlW3bcO/+NcSIYrhzReiPeYQLPRTXaEhMXXOrtHr1HeXeoakpooexA/UidZ6UENc5dxSbcrIR+rRCkzOoT/9wdW+ltKzsibx0gGUjAENhNY2El1WqqiDKhHtqrRPQOSlFWq0dfqS6wgIacBuWJFQIOx1RLEFKRCHcXMw0tNkEmm1K/K6z01PUotu0PnUDi8ekzeMk/mdDkNq+KSOVfo088a7RJr2BnoXffba8JM00EYapCEMvnIVy67tDMuC5BfPMj/brIbAb+4m2b07+ujxWbcsjGIy+wskCDi/l4up3aaYDkFEHdPLGo0VxG0jCBGgqeJsg6aHOx+n6AIxOkyp3ciWRXk3BWMTQrwIAHmxFq+boIgslxrfujy53YQdF3/gH6LW4Iag6xvIPiqCoq8rDGD76O0XYxr7SM3h8X39aukY7DSE77xrNCV9qV65CNFGL5S72MsYRlIHFvcFwtzhVe03q2WVh4L90/JjyrUwRpXcf7D0RLbvFifV4FGJINLAOG+ni/DNuWiG3dqKjltwltPbNE9RzQGqNzQiQNpdt4Qi/ol/N0J/O8qr7F7rqhsMTxUmGLkEV07HtzWoBijhSAAC2loOfdYnd8xEOsC3gM4k/NN/Z06aC78HC1T1oR8hftYIhx6x3eZlS52eoguk6VbYzftSpiRYnb1Nu8zkHJGe5AlOCpVcFTUtBKiRvb0NxYoSKufgo9g3hZUTIXeRC0cBkBEVCfCeh0APQQ23T+ccjWDqkFMTknZJ/vPIb4qYk2I7T4H06goxCieM5QaAKev9hBwGowHIlykWEErZSA25dC3335L+ewa8nxuBnRLl/SBibKyfF0gtmNGfTRe5ce1EeurKioQTZRnDzpfFk+GfrFbWtT2FTgaqpLYit9LR/zrOQrGUcUZkHrbA9woKtKKMw44ljYGPHan5diP1naTTFOyEyLVn1I5SpTq7xhHyz/tAFV45w8MJmxZpv2Lil+dnmkLpgmxqV4MrZtRvWBg2wbinPRlFBg9lk1lWQ39/+5qt7RJ3SFnI+K74KS61B19+KgaG81Qr/Uf7EbPSv/DNlDv7bUVFpG0PHIM8pmwJVOdsRHCe5mc2d9c8EbfAjL985zHZ9MZtLBxANpexi9bc9QxuRxIZvAtqixf1BSoA8iMd9OMFBXTl7eQorkQATtiOCIvchnEsT92dCv24IYunG6l32kilelp6yPecJoMAMO64kYT7gg3a/iX6yhTi8HAbB1xZQmzgzGYlMRhfK7rhFSd4BFckZvPMRTaXXvx0Q2DwWI0/8y/j8duustsb/25pLODh4a+b8S8wCQ4WFNqBbmEXF1T0yZjErae1xM/VhxNGcRJ0C6w8KUu3J/qPZ92OhmLKBG5mOzwOhbk4pKtgRX1YuiSVefhdkeUtTozfcRxu2NcSQ6oL40U+KaepCEpKSRUEN4jqel1rd8hwvMR7DA5eT+Z91YDxWT4Wu5n4cNq7tvtXOCKUjbWZDYoWh3lSW6JmA97iUm51AP/GBgPfcBukjelaGM9adFMIMUajVrNo4QbkeVB3bnCRZRqtAXWxLbG5i+bPirVGm2uUaUUzpB+VdfQA7lKxU6gldACxbmRFJLjPE9aAR+0SUFsfzi525e9sPw9cp9EKSmyc/A2L3inW28uDtdlm+Um0Qvbny14xLX58J3mSgSN93TG9LnXBwgkT7IIrNRlueVLGRKRO82FcQzI6Qrejl5pO5i0ligbuw6uTAQQXWlaPvSwdvc1GiPdkpbR0w2C4xltqT2xB7YjAcfjrb8cqi2uluJ97ATOVg1/fUw57DfGCffcDc/egYf5GJEiIgpptmRFDloXsTlY9s4PAuK/9B26bF552jnl9eD7JEzy+9wuyQ3Sgig3j3EDUuBDPQMKz21tYzyvg4DxiG5YXuEI/QmLOpt+K7bCuQDvdLRKUSAShU1eMmaXzix0Tt9uUCXFVDUghU53BWNAvLg9Qk1ZMRhm544dzkZjpAQFIX96NDIZKWx8UjPAVWyvyDUx3b/CpXYWtpKjaq2bKgEtjMcUemObdrCTSD8GlUfpiYcjNwAA3u8wNaBncBshLuyY5PzJkI2/cAdLAztgTtFGMN8SVmAMyNE6La/wIpAEqEOfrLcHSGitVExhneAFsDghZTj8UfbQazAqkUqGZVUKYZvAsrhXLYMvS+jtC6prHL5zAqlH3w0XO3pu+YW90fgpYUxIrANsjXZ296t8dnn
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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